Effects of amide constituents from pepper on adipogenesis in 3T3-L1 cells

Bioorg Med Chem Lett. 2008 Jun 1;18(11):3272-7. doi: 10.1016/j.bmcl.2008.04.052. Epub 2008 Apr 25.

Abstract

Several amide constituents (piperlonguminine and retrofractamides A, B, and C) from the fruit of Piper chaba promoted adipogenesis of 3T3-L1 cells. Among them, retrofractamide A was the most active and significantly increased the amount of adiponectin released into the medium and the uptake of 2-deoxyglucose into the cells. Retrofractamide A also increased mRNA levels of adiponectin, peroxisome proliferator-activated receptor gamma2 (PPARgamma2), glucose transporter 4 (GLUT4), and insulin receptor substrate 1 (IRS-1), but did not act as a PPARgamma agonist different from troglitazone.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • 3T3-L1 Cells
  • Adaptor Proteins, Signal Transducing / drug effects
  • Adipogenesis / drug effects*
  • Adiponectin / metabolism
  • Amides / chemistry
  • Amides / isolation & purification*
  • Amides / pharmacology*
  • Animals
  • Benzodioxoles / chemistry
  • Benzodioxoles / isolation & purification*
  • Benzodioxoles / pharmacology*
  • Dioxolanes / chemistry
  • Dioxolanes / isolation & purification
  • Dioxolanes / pharmacology*
  • Glucose Transporter Type 4 / drug effects
  • Insulin Receptor Substrate Proteins
  • Mice
  • Peroxisome Proliferator-Activated Receptors / drug effects
  • Piper nigrum / chemistry*

Substances

  • Adaptor Proteins, Signal Transducing
  • Adiponectin
  • Amides
  • Benzodioxoles
  • Dioxolanes
  • Glucose Transporter Type 4
  • Insulin Receptor Substrate Proteins
  • Irs1 protein, mouse
  • Peroxisome Proliferator-Activated Receptors
  • retrofractamide A
  • piperlongumine